I’ve been baking for more than 20 years and it's my passion.

People have been asking me to start a business for years and so here it is.

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I have my Level 2 Food Hygiene qualification. I have also attended many baking, bread and pastry courses to improve and enhance my skills.

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I work part-time as a pastry chef in a local restaurant.

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I love making people happy and baking goodies that are tasty as well as attractive. It gives me a buzz when people tell me how much they love my products.